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Elsa’s organic duck egg with English asparagus soldiers

As the asparagus is ready now make the most of Elsa’s eggs for a real seasonal treat.

To make this really easy dish all you need to do is bring a pan of water to the boil, add Elsa’s organic duck egg and boil it for 6 minutes for a soft, creamy yolk. You should really use a separate pan for the asparagus, again bringing the water up to the boil then adding the asparagus once you’ve trimmed the woody ends, then boiling it for about 3 minutes. Remove the asparagus from the pan, cut the top off the egg, add a little sea salt and voilà – a sublime lunch for one.

It’s loooovly!!!!!!!!!!!!

Ps look out for us meeting customers at Darts farm this Saturday 23rd April.

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April 21, 2011 Posted by | Uncategorized | 1 Comment