Elsas eggs’s Blog

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Lots of Eggs!

lots of eggs and all the little ducks laying!!!there are so many we are litrly being squished by all the crates of eggs. but the good thing is there all  selling! We have a new Stockists, Darts Farm at Topsham, that win the prize for the most sales in the first week!

so if you ever find yourself in Topsham be sure to drop in at Darts farm and buy my eggs and sample some of the other food!!!!!!!

Here’s a new seasonal recipe:

Elsa’s organic duck egg with English asparagus soldiers


To make this really easy dish all you need to do is bring a pan of water to the boil, add Elsa’s organic duck egg and boil it for 6 minutes for a soft, creamy yolk. You should really use a separate pan for the asparagus, again bringing the water up to the boil then adding the asparagus once you’ve trimmed the woody ends, then boiling it for about 3 minutes. Remove the asparagus from the pan, cut the top off the egg, add a little sea salt and voilà – a sublime lunch for one.

It’s loooovly!!!!!!!!!!!!


May 17, 2009 - Posted by | Uncategorized


  1. Hi Elsa, thanks for letting your dad and mum show us round the farm last week when we were on holiday next door. I wrote about you on my own blog here:


    I know you’re busy with the ducks, and parties, and getting ready to go to a new school and all the other summer holiday things, but the blogging world would love to hear more about life on an organic farm!

    Comment by Crofty | July 28, 2009 | Reply

  2. Oh, P.S. I gave you a couple of Twitter links too – hope you get loads more business!

    Comment by Crofty | July 28, 2009 | Reply

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