Elsas eggs’s Blog

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Lots of Eggs!

lots of eggs and all the little ducks laying!!!there are so many we are litrly being squished by all the crates of eggs. but the good thing is there all  selling! We have a new Stockists, Darts Farm at Topsham, that win the prize for the most sales in the first week!

so if you ever find yourself in Topsham be sure to drop in at Darts farm and buy my eggs and sample some of the other food!!!!!!!

Here’s a new seasonal recipe:

Elsa’s organic duck egg with English asparagus soldiers

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To make this really easy dish all you need to do is bring a pan of water to the boil, add Elsa’s organic duck egg and boil it for 6 minutes for a soft, creamy yolk. You should really use a separate pan for the asparagus, again bringing the water up to the boil then adding the asparagus once you’ve trimmed the woody ends, then boiling it for about 3 minutes. Remove the asparagus from the pan, cut the top off the egg, add a little sea salt and voilà – a sublime lunch for one.

It’s loooovly!!!!!!!!!!!!

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May 17, 2009 Posted by | Uncategorized | 2 Comments