Chocolate custard

This is the easiest custard recipe.

Heat 1 pint milk in the microwave to steaming. Whisk 1 large Elsa’s Organic Duck Egg (double yolkers are great to use) with 3 tbsp plain flour, 3 tbsp castor sugar and half tsp vanilla essence. Continue whisking as you pour in the hot milk. Tip in 20z chocolate drops or squares of chocolate broken up. Heat in microwave for 4 minutes whisking after each minute until custard is thick and creamy.

Serve hot with bananas or use cold in a luxury trifle. If you are boring and want plain custard omit the choc drops.

Posted by Mum but tasted by the Famous Five